We offer a two-week special seasonal menu for our guests and a diet menu:

DIET B – BASIC DIET.
Indications: the diseases and conditions, when a person does not need a special therapeutic diet, type II diabetes mellitus.

DIET R – DIET WITH A MECHANICAL OR CHEMICAL SPARING OF FOOD PRODUCTS
Indications: the diseases of the digestive system, when a person needs a diet with a mechanical or chemical sparing of food products; chewing disorders, post-operative period after surgeries for internal organs.

DIET N – LOW-PROTEIN DIET
Indications: chronic glumerulonephritis with an acute or moderate disorder of the renal nitrogen metabolism and acute or moderate azotemia; liver cirrhosis with hepatic encephalopathy.

DIET M – HIGH-PROTEIN DIET
Indications: the diseases and conditions, when a person needs a diet with high amounts of protein (impaired absorption, renal diseases with nephritic syndrome without disorders of the renal nitrogen metabolism, type I diabetes mellitus, sepsis and other sever bacterial diseases, severe anemia).

4-time meals during one shift
Breakfast: 8.30am-9.30am
Lunch: 1.00pm-2.00pm
Branch: 4.30pm-5.00pm
Dinner: 7.00pm-8.00pm

The canteen is divided into two areas – one, where special menus is served (for 140 guests), and the other with a buffet table (for 80 guests).